Cooking food offshore, taking care of the crew and keeping them happy is a full time job, think about the hundreds of people that work on the rigs out there, each one of them eating 3 squares a day.. you can imagine how intense the schedule can be, well our next HOOG has been doing it for 16 years.
John Oliver
Chef Manager
Â
John has spent his time offshore between the North Sea and Australia in the catering business, currently he is deployed on an FPSO in Australia. He has looked after vessels with a crew of upwards 660 offshore personnel.
He has worked on all different rig types, platforms, jackups, barges and ships taking care of meal preparation, execution and the day to day cleaning to keep the living quarters and the crew resting areas top notch!
John says, “Honestly it’s a great jobâ€
When he is not hard at it with taking care of the crews on some of the world’s biggest machines, he spends his off time with his family!
He says, “Always looking for a new adventure but loves this workâ€
Be safe out there John and keep sharing those killer food pictures!
You can see what John is cooking up today on Instagram: @j_oliver_the_rig_chef
To be featured with Humans of Oil and Gas please send photos and information to gwilliamsink@outlook.com or https://www.facebook.com/humansofoilandgas/
Â
——Download our free app and connect with the Next Generation of Oil and Gas——
Comments (0)